Description
What is Makhana?
Makhana, also known as Fox Nuts or Lotus Seeds, are lightweight, crunchy, and nutritious edibles derived from the seeds of the Euryale Fox (a type of water lily) . These seeds are harvested, processed, and popped to create a healthy and versatile snack that holds an esteemed place in Indian cuisine and tradition . Often referred to as a “superfood,” Regular Makhana is enjoyed by people of all ages as a delicious alternative to conventional fried snacks .
Key Features & Benefits:
Premium Quality Seeds: Our Regular Makhana consists of uniformly graded seeds with a characteristic white-creamy color and a light, fluffy texture . They are known for their minimal breakage and high purity .
Culinary Versatility: With their mildly nutty flavor and satisfying crunch, these makhanas are incredibly versatile . They can be:
Roasted in ghee with a pinch of salt and pepper for a quick, healthy snack .
Used as a key ingredient in traditional Indian sweets and savories like kheer (pudding), raita, or flavorful curries .
Included in “falhar” or fasting dishes, especially during religious festivals like Navratri .
Guilt-Free Snacking: Makhana is a naturally healthy snack option .
High in Nutrients: It is a good source of protein, fiber, and essential minerals like calcium, magnesium, and potassium .
Low in Guilt: It is low in saturated fats, cholesterol, and sodium. One hundred grams contains approximately 350 calories, mostly from carbohydrates, with an insignificant amount of fats and no trans-fat .
Digestive Health: Its high fiber content acts as an absorbent and is known to support digestion .
Product Specifications:
Attribute Description
Product Type Natural Edible Foxnuts (Makhana / Phool Makhana)
Source Seeds of the Euryale Fox (Water Lily)
Appearance White to creamy color, popped and fluffy
Texture & Flavor Crunchy, crisp texture with a mildly nutty flavor
Key Nutritional Profile High in Protein, Fiber, Calcium, Magnesium, and Potassium
Shelf Life 12-18 months when stored properly
Preservatives 100% Natural with No Added Preservatives or additives
Common Uses Direct consumption as a snack, culinary ingredient for sweets and curries, and for religious offerings
Storage Instructions:
To maintain maximum freshness and crunchiness, store the makhanas in an airtight container in a cool, dry place away from direct sunlight .
Country of Origin: India
Disclaimer: This product description is for informational purposes only. While based on various sources, including commercial listings and informational articles, it is always recommended to check the specific packaging for accurate ingredient and nutritional information .
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